LUNCH

Soups
Soup Du Jour
Cup: 2.95- Bowl: 4.50-

Seafood Chowder
Cup: 3.95- Bowl: 5.50

SALADS

HOUSE SALAD: BABY GREENS TOSSED IN YOUR CHOICE OF DRESSINGS: HONEY WHOLE GRAIN MUSTARD VINAIGRETTE, BLUE CHEESE, OR RANCH AND GARNISHED WITH CHERRY TOMATOES AND ENGLISH CUCUMBERS. $5.50-

 TOSTADA SALAD: FLOUR TORTILLA SHELL WITH SHREDDED LETTUCE, HOMEMADE BLACK BEANS, SHREDDED CHEESES, TOMATOES, AVOCADOS, SOUR CREAM, OLIVES, AND A GRILLED CHICKEN BREAST. $9.50-

  CAESAR SALAD: CRISP HEARTS OF ROMAINE GENEROUSLY DRESSED AND SERVED WITH HERB AND GARLIC CROUTONS. 6.50- ADD GRILLED CHICKEN 10.50- ADD SHRIMP $12.50

COBB SALAD: BABY CARROTS, HOT HOUSE CUCUMBERS, BOILED EGGS, SHREDDED CHEESES, AND BACON BITS, WITH YOUR CHOICE OF HONEY WHOLE-GRAIN MUSTARD VINAIGRETTE, RANCH, OR BLUE CHEESE DRESSINGS ON THE SIDE. 8.50-

 

SANDWICHES
INCLUDES PASTA SALAD, FRESH FRUIT CUP OR FRENCH FRIES.  SIDE FRIES $2.50
 (Wl1H PURCHASE OF ENIREE ADD A BOWL OF SOUP OR MIXED BABY GREEN SALAD FOR $3)

 

TURKEY AND BRIE "BLT”: SERVED HOT ON A SOURDOUGH ROLL WITH MAYONNAISE AND WHOLE GRAIN MUSTARD 9.50-

 

CHICKEN PESTO: GRILLED CHICKEN BREAST ON AN ONION ROLL WITH ROASTED RED PEPPERS, PROSCUITTO HAM, PROVOLONE CHEESE AND PESTO MAYONNAISE. 9.50- 

CHEESEBURGER: GRILLED 1/2 POUND BURGER ON A TOASTED SESAME ROLL WITH CHEDDAR, PEPPERJACK OR GORGONZOLA CHEESE. 8.50-

 

MEATBALL SANDWICH: FILET MIGNON MEATBALLS SERVED ON A FRENCH ROLL WITH A ZESTY TOMATO RAGOUT, MELTED MOZZERELLA, PROVOLONE, PARMESAN, ROMANO, AND ASIAGO CHEESES. 9-

  

SHREDDED BEEF OR CHICKEN TACOS: HOMEMADE SHREDDED BEEF OR CHICKEN WITH ONIONS, BELL PEPPERS AND TOMATOES STUFFED INTO CORN TOTILLA SHELLS, FRIED CRISPY AND TOPPED WITH SHREDDED LETUS AND CHEESE. SREVED WITH BLACK BEANS, MEXICAN RICE, PICO DE GALLO, SOUR CREAM AND AVOCADO $8

CHILIES RELLENOS: AUTHENTIC CHILI RELLENOS SERVED WITH BEANS AND RICE TOPPED WITH A RANCHERO SAUCE. 10-


FRIED SHRIMP TACOS: 2 TORTILLAS FILLED WITH CRISPY ROCK SHRIMP, CHEDDAR CHEESE, CABBAGE AND PICO DE GALLO. $10
 

 GARDEN BURGER: 1/3 POUND ORIGINAL GARDEN BURGER ON A SESAME SEED ROLL  7.50 ADD TILLAMOOK SHARP CHEDDAR, PEPPERJACK, OR GORGONZOLA CHEESE. 8.50

FRENCH DIP: SEASONED ROAST BEEF AAUTEED WITH MUSHROOMS & RED BELL PEPPERS, SERVED ON A FRENCH ROLL WITH AU JUS AND HORSERADISH. 10.50

 GRILLED AHI SANDWICH: A DELIGHTFUL PINEAPPLE SOY SAUCE GLAZE COVERS A GRILLED AHI STEAK. SERVED ON A SESAME ROLL WITH WASABI MAYONAISE. 12-

 

 

 

ENTREES

(WTH PURCHASE OF PASTA ADD A BOWL OF SOUP OR A MIXED BABY GREEN SALAD FOR $4)


LINGUNI IN CLAM SAUCE
:
FRESH CLAMS, BASIL, RED BELL PEPPERS, IN A SAVORY CLAM SAUCE TOSSED WITH TENDER LINGUINI NOODLES. SERVED WITH GARLIC BREAD. $12

TRI COLORED CHEESE TORTELLINI: ROASTED MUSHROOMS AND SUN-DRIED TOMATOES IN A PESTO CREAM SAUCE. $10

TURKEY POT PIE: A COMBINATION OF SEASONES AND BRAISED TURKEY MEAT, CARROTS, PEAS, CELERY AND ONIONS IN A SAVORY TURKEY GRAVY TOPPED WITH PUFF PASTRY CRUST. $8.95

 

FROM THE PIZZA OVEN PIZZA:
WOOD FIRED 12" CHEESE PIZZA: 10-

 
C
HOICE OF TOPPINGS 
$1.25 FOR EACH TOPPING: SALAMI, CANADIAN BACON, OR PEPPERONI. $1.00 FOR EACH TOPPING: ONION, GREEN PEPPER, TOMATO, OLIVE, MUSHROOM, CAPER, GARLIC, SPINACH, AND PINEAPPLE
 

PESTO CHIPS: PIZZA DOUGH TOPPED WITH PESTO, PARMESAN, ROMANO, AND ASIAGO CHEESES, THEN BAKED TO PERFECTION IN OUR WOOD FIRED OVEN AND CUT INTO CHIPS. 7-

GARLIC CHIPS: PIZZA DOUGH TOPPED WITH GARLIC PUREE AND WHOLE ROASTED CLOVES OF GARLIC, PARMESAN, ROMANO AND ASIAGO CHEESES THEN BAKED TO PERFECTION IN OUR WOOD FIRED OVEN AND CUT INTO CHIPS. 7-

SPLIT PLATE CHARGE $3.00
 18% GRATUITY WILL BE ADD TO PARTIES OF 8 OR MORE.

 

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