DESSERT MENU

 

TIRA MISU

 LADY FINGERS DIPPED IN COFFEE AND LAYERED WITH A FRANGELICO AND KALUHA LACED MARSCAPONE CREAM, DARK AND WHITE CHOCOLATE.

 

CHOCOLATE TRUFFLE CAKE

 A DENSE FLOURLESS CHOCOLATE CAKE TOPPED WITH WHITE CHOCOLATE GNACHE.

 

 

BERRY SURPRISE

 LEMON AND RASPBERRY SORBET SERVED IN DARK CHOCOLATE SHELL WITH FRESH STRAWBERRIES AND TOPPED WITH A BLUEBERRY SAUCE

 

ASSORTED GELATIS AND SORBETS

 

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